Low Carb Quark Bread

Recipe prepared using the Ultra Pro 1,8L from the February Sales Flyer.

Low Carb Quark Bread

You will need

  • 6 eggs
  • 450g quark
  • 2 teaspoons salt
  • 250g Oat Bran
  • 50g wheat bran
  • 1 package baking powder (2 full teaspoons)
  • Butter or olive oil to grease the ultra pro

 

  1. Preheat the oven to 200 degrees.
  2. Using the paddle attachment of a stand mixer, beat the eggs, quark, and salt on medium speed.
  3. Add the oat and wheat bran and baking powder and beat again until you have a smooth, soft bread dough.
  4. Grease the ultra pro 1,8l with butter or olive oil and pour in the dough. Make it even using a silicon spatula.
  5. Bake in the oven for about 50 minutes until golden brown on top. You may also use a toothpick to check whether it is fully baked in the middle.
  6. Let slightly cool down and remove from the Ultra Pro. You can keep the bread on out Bread Venti-Smarts.

 

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