Vegetarian quiche

Using the Oval 1,5L Ultra Pro. 

Vegetable quiche

You’ll need

  • 500ml milk
  • 125g flour (if you are using vegetables which release more water,  tomatoes for instance, add one more full tablespoon of flour)
  • 3 eggs
  • 100g shredded parmesan
  • 1 teaspoon salt
  • 1 pinch of pepper
  • Butter for greasing the ultra pro
  • 300g fresh vegetables (I used mushrooms, broccoli, tomatoes, spring onion)
  1. Preheat the oven to 200 degrees.
  2. Mix the milk, flour, eggs, parmesan, salt, and pepper until you have a smooth batter.
  3. Wash the veggies and cut in small pieces. Grease the Ultra pro with butter or olive oil and pour in the vegetables.
  4. Place the Ultra pro (without the lid) in the oven and bake for about 40 minutes or until golden brown on top. You can use a toothpick to check whether it’s fully baked in the middle.
  5. Let the quiche cool down to room temperature so it’s easier to remove it from the ultra pro.

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